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The CAES editorial team shares news about CAES and UGA Extension with press and internal and external audiences. If you have a story idea or would like to write a news release, email CAESnews@uga.edu.

Our writers relay scientific and technical information from CAES scientists and Extension specialists to farmers, agricultural businesses and consumers through newspapers, television shows, radio spots, websites and magazines. They also highlight the college's outreach and community-building efforts across the state.  

News stories about the college and UGA Extension are shared on a daily and weekly basis with an audience of more than 1,000 consumers and members of the media through the CAES Media Newswire. The stories also appear on UGA Today, in news outlets across Georgia and beyond, and as university and college website features.  

Publications and Editing 

The editor for UGA Extension publications reviews all faculty-submitted research that is written to be used and understood by the public before they are designed and then published on the web. In addition to more than 900 publications that can be viewed and downloaded for free, UGA Extension offers several high-quality publications for purchase at UGAextensionstore.com. Faculty should review the publishing guidelines and process on the CAES Intranet. 

Our editors also review all news, marketing materials and other information disseminated through official college channels. OMC uses the Associated Press (AP) style for all news and marketing communications. Extension publications follow APA style. 


For the Media

 

Related CAES Publications

 

UGA Publications

 

Additional Resources

Editorial Team

Erin Yates Senior Director of Content Strategy
erjeya@uga.edu 706-542-8981
Maria M. Lameiras Managing Editor
maria.lameiras@uga.edu 706-542-3646

Media Contact

Jordan Powers Public Relations Manager
jpowers@uga.edu 706-542-4274

Latest CAES News:

Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. CAES News
UGA food science alum transforms foods with natural extract 06/24/25 Anna Bentley
University of Georgia food science alum Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. Describing his role as part technical salesperson and part product developer, Vasina and his team partner with food manufacturers across North America to develop new products and taste profiles using one versatile product: yeast extract.
Agricultural climatologist Pam Knox monitors the effects of climate change on agiruclture throughout the U.S. Here, she checks a weather monitoring system at Durham Horticulture Farm in Watkinsville, Georgia. CAES News
UGA climatologist answers our burning questions on weather and climate 06/20/25 Maria M. Lameiras
From peach orchards to porch conversations, weather is always part of the story in the South — and University of Georgia climatologist Pam Knox brings clarity, science and common sense to every weather event. Whether you’re wondering why the seasons feel out of sync, how climate change plays out in your backyard, or what to expect before the next storm, Knox offers answers grounded in decades of research and a deep connection to the land. It’s your forecast with context.
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