What we do
As CAES and UGA Extension's in-house creative marketing agency, our team works with you to create comprehensive marketing and communications initiatives that tell engaging, dynamic stories. We provide resources and assistance to CAES and UGA Extension administration, faculty and staff in advertising campaigns, graphic design, logo usage, brand management, marketing and promotional materials, video production, media relations, news stories, publications, social media, digital content and editing.
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Award-winning campaigns
Almanac: 2023 Public Relations Society of America (PRSA) Georgia Phoenix Award for Magazines, 2023 Association for Communication Excellence (ACE) Gold Award, 2023 ACE Outstanding Professional Skill Award, 2023 National Agriculture Alumni Development Association (NAADA) First-Place College Magazine, 2024 Council for Advancement & Support of Education Gold Award for Best Alumni/General Magazine, and 2024 Association for Communication Excellence (ACE) Silver Award for Magazines and Periodicals

Cultivate: 2022 Public Relations Society of America (PRSA) Georgia Award of Excellence and 2023 National Agricultural Alumni Development Association (NAADA) First-Place Website

Cultivating Curiosity Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts

"Field to Jar" Series: 2024 Association for Communication Excellence (ACE) Gold Award for Digital Campaign

Joro Spiders Cloak North Georgia in Their Webs (2022): ACE Media Relations Campaign Bronze Award Winner

UGA College of Agricultural and Environmental Sciences Brand Anthem Video (2022): ACE Electronic Media Gold Award Winner

Latest CAES News:

Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. CAES News
UGA food science alum transforms foods with natural extract
University of Georgia food science alum Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. Describing his role as part technical salesperson and part product developer, Vasina and his team partner with food manufacturers across North America to develop new products and taste profiles using one versatile product: yeast extract.
Agricultural climatologist Pam Knox monitors the effects of climate change on agiruclture throughout the U.S. Here, she checks a weather monitoring system at Durham Horticulture Farm in Watkinsville, Georgia. CAES News
UGA climatologist answers our burning questions on weather and climate
From peach orchards to porch conversations, weather is always part of the story in the South — and University of Georgia climatologist Pam Knox brings clarity, science and common sense to every weather event. Whether you’re wondering why the seasons feel out of sync, how climate change plays out in your backyard, or what to expect before the next storm, Knox offers answers grounded in decades of research and a deep connection to the land. It’s your forecast with context.
Selecting heirloom collard plants. CAES News
CAES collaborates with grassroots organizations to steward heirloom collards
The Heirloom Collards Project is a nationwide, community-driven effort to preserve and evolve heirloom collard varieties through seed saving, education and collaborative research. The University of Georgia College of Agricultural and Environmental Sciences has joined the effort to promote seed sovereignty and strengthen resilient food systems across the South, engaging students in hands-on seed stewardship.